November 2008
3 posts
When Beer Ceases to be Beer
There is an article in The New Yorker called, “A Better Brew: The rise of extreme beer.” At first glance this article seems to focus on extreme beers—the super-hoppy, highly-alcoholic beverages lovingly called imperials, doubles and any other assortment of fear inducing titles. I was happy to find, however, that it delves into the relationship between craft brewers and other beer...
"Food is about to demand your attention"
Read this article immediately; it is a letter from Michael Pollan to Obama. One thing I love of Pollan is his ability to bridge the gap between the past and present. Food is one of the most common denominators between every person, everywhere and in every time period…ever. We need to preserve some of our agricultural history while preventing more food related problems from popping up in the...
Potatos, Plantains, and Beer
I would like to introduce you to the book pictured above—The Brewmaster’s Table by Garret Oliver, the honorable master brewer of Brooklyn Brewery and leader in beer education. I have been reading—studying, actually—the fine pages of the deliciously crafted book nonstop recently. My studies have prevented me from writing much but I think you’ll find it in your heart to forgive me since I’ve been...