Since the weather is starting to get a bit more brisk, I’m really looking forward to brewing some holiday beers at Chelsea.  This week we’ll be brewing up a batch of Hoppy Holidays. 

From what our head brewer tells me, Hoppy Holidays will be a toasty, dark amber brew with an aggressive hop bite.  Clocking in around 9% ABV and brewed with dark brown sugar, it’s going to be a big beer suited to big holiday meals.

I’ll have more details after the brew, but I’m really looking forward to something to take the edge off after a long bike ride to work now that the weather is getting more wintery.