My brewing buddy and I spent yesterday kegging our first batch of beer—Ghost Malt IPA.  If you happened to stumble across my post last week, you may know that we named the beer Ghost Malt because of a mysterious scientific occurrence; an instance that neither chemistry nor biology can explain; a supernatural…

You get the idea.  Basically, we were aiming to produce a strong IPA around 7-8% alcohol by volume but instead created a 13% ABV behemoth.  I won’t be able to really taste the beer until Wednesday—we just pressurized it so we’re letting it settle down—but after my sample pour, I can safely predict this beer will annihilate anyone who gets in its path.

Here’s to my (hopefully) good health!