Thanks to the exceedingly frigid temperatures of the Pacific Ocean, I can eat oysters anytime I want!

Yes, I know that I could eat these delicious mollusks on the East coast right now, but really, have you ever seen such a giant briny specimen over there?  There’s nothing like $1 oysters to sooth the soul and conquer hunger.  Served up with a pint small 10-ounce glass of suds from Upright Brewing (for whatever reason the restaurant doesn’t believe in proper pints), they make for a tasty dinner.

This deliciousness came courtesy of the one-year anniversary dinner at Eat in Portland.