Peel those lemons, barrel that hooch!

  • February,1st,2010 at 3:53 PM

On the left, we have two quarts of some soon to be delicious Italian moonshine, limoncello.  Ready for my gullet in one week.

On the right, we have two liters of Wasmund’s single malt.  I received two liters of the white dog whiskey as a gift and I’ll be keeping tabs on its development monthly.  It should be ready to drink in half a year but my tastebuds will have the final say on that.

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tastyCHOMP
Today's Location:
  • Queens, NY
  • Ahoy

          Your Host
        Justin Lloyd


    A thirsty adventurer looking to sample, explore and immerse himself in all things food and drink. Justin is currently learning the fine craft of brewing at the Chelsea Brewing Co. in NYC.



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