Despite my best intentions, I’ve completely lost track of how many days I’ve spent in the brewery.  Lately, my weekdays consist of reporting to the brewery at 8:30am for an educational/grueling day of beer related happenings followed by the dinner shift at the adjoining restaurant.  It’s a long day, but hopefully it’ll pay off one day when I can consider myself a real brewer.

After my last post depicting my day as a keg scrubber, I’ve assisted in a multitude of beer related activities. 

Keg scrubbing?  Got it. 

Tank sanitation?  Done.

Brewing? ohhh yeah.

Slowly but surely, I am amassing the skills that will allow me to be a brewer.  A profession which in my mind, is the most desirable position in the entire world.